Chateau Ste. Michelle Wine Dinner

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Join us in Brazos- Proper Texas Kitchen for an exclusive wine dinner featuring the fine wines of Chateau Ste. Michelle! Enjoy a five-course Prix Fixe Meal prepared by our award-winning chefs, each course perfectly paired with a hand-selected wine. Space is limited so make your reservation now to join us March 6^th at 6:00pm in Brazos-PTK's Private Dining Room.

RESERVATIONS REQUIRED

6PM | $94 PP++

Make your Reservation

If you dine at Brazos - Proper Texas Kitchen and spend $25, we provide a parking voucher for the attached Gene Stallings Parking Garage

Amuse Bouche
GF GLUTEN FREE | V VEGETARIAN | VE VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Shiitake Mushroom Arancini
Herb Aioli | Paired With 2021 Merlot Columbia Valle
First Course
GF GLUTEN FREE | V VEGETARIAN | VE VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
SHE-CRAB SOUP
Sherry Wine, Olio Verde, Chives, Crostini | Paired with 2022 A to Z Wineworks Oregon Chardonnay
Second Course
GF GLUTEN FREE | V VEGETARIAN | VE VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Tuna salad
Wakame Seaweed Salad, Citrus Glaze, Sesame Seeds | Paired With Brut Columbia Valley
Third Course
GF GLUTEN FREE | V VEGETARIAN | VE VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
44 Farm Braised Short Rib
Brussels Sprouts, Pomme Puree, Chives | Paired With 2018 Frederick Red Wine
Dessert
GF GLUTEN FREE | V VEGETARIAN | VE VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Dulce de Leche Cheesecake
Drunk Strawberry, Whipped Cream | Paired with 2021 Rex Hill Willamette Valey Pinot Noir

RESERVATIONS REQUIRED

6PM | $94 PP++

Amuse Bouche

Shiitake Mushroom Arancini

First Course

SHE-CRAB SOUP

Second Course

Tuna salad

Third Course

44 Farm Braised Short Rib

Dessert

Dulce de Leche Cheesecake