St. Patrick's Day Cooking Class
Event Info
March 18, 2025
5:30 PM - 6:30 PM
Join us as Executive Chef Kevin Luque demonstrates how to make traditional Irish colcannon soup! Whether you wear green or not, this Irish classic will leave you feeling luckier than a four-leaf clover.
Space is limited so purchase your ticket now to join us Tuesday, March18th at 5:30pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.