2nd Annual Taste of Traditions Gala

THURSDAY, 04.03.25 FROM 6 PM to 10 PM at the Texas A&M Hotel

JOINING TOGETHER TODAY TO BENEFIT THE HOSPITALITY LEADERS OF TOMORROW

Meet us on the maroon carpet at the Texas A&M Hotel for an unforgettable evening featuring the culinary talents of award-winning chefs and students from across the Brazos Valley. This fundraiser is a black-tie affair with limited seating, so get your tickets while you can. In between bites of delicious food, enjoy live entertainment with dancing. Be sure to pick up some raffle tickets for a chance to win some amazing prizes. Best of all, proceeds from the event will provide scholarships for high school hospitality students via the Texas Restaurant Association – Brazos Valley Chapter, as well as funding for the Antonio Cuevas Memorial Scholarship benefiting a student of the Texas A&M Hospitality, Hotel Management and Tourism School. You can make a difference in the lives of aspiring chefs and hospitality professionals while enjoying a night of luxury. Don't miss out on this one-of-a-kind event as we join together today to benefit the hospitality leaders of tomorrow. 

FEATURED CHEFS

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEF

Michael Menchaca | Traditions Club

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEFS

Johnny Poche & Daniel Gonzales | 1860 Italia & Poche's Seafood Shoppe

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEF

Kevin Luque | Texas A&M Hotel

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEF

Tai Lee | Kanji Sushi

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEF

Nick Corrado | Miramont CC

Texas A&M Hotel and Conference Center

FEATURED EXECUTIVE CHEF

Al-Hakim ShaBazz | Levy Restaurants

JOIN THE CLUB

We know you travel to College Station for all different reasons and seasons so we've created multiple reward clubs that offer the perfect benefits for you.

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JOIN THE CLUB

We have a reward club that you'll want to join before your next trip to Aggieland.

Learn More